30ml Pilgrim’s Gin
20ml lemon juice
Pour 30ml of Pilgrim’s Gin, 10ml of brandy, 20ml of lemon juice, and 20ml of Cointreau into a cocktail shaker. Fill the shaker with ice, affix the top, and shake. Take a cocktail glass, and rim with sugar and/or dehydrated blackberry dust. Strain into a cocktail glass using a hawthorne and tea strainer and serve.